Su Recreu

Imagine stepping into your Domitta, a cozy room at the Su Recreu Farmhouse in Ittiri. The air is fragrant with wood and history; dark wooden walls, emphasizing the intimacy of this space, wrap you in a warm and comforting embrace.

Here, there's no hustle and bustle, just the slow rhythm of rural life. Every item here tells a story: the lamp, the painting of a local landscape, even the small nightstand, seemingly a fixture for generations. Surrounded by silence that speaks of peace, you can rediscover nature's forgotten rhythms, aligning with a way of life that seems almost lost but thrives in this corner of Sardinia, untainted and pure.

In the heart of Sardinian tradition, among the gentle slopes of Ittiri, lies a place where time expands, allowing the magic of authentic restoration: Su Recreu Farmhouse. Founded on the love and dedication of Piera Pisanu and Gavino Demontis, Su Recreu, which in the sweet local language suggests "rest," is a haven of peace, inviting you on a journey through cultural, environmental, and gastronomic richness. In the kitchen of Su Recreu, tradition and innovation merge in a harmonious ballet that celebrates the origin and integrity of raw materials. Imagine sitting at the table, tasting the freshness of the garden in every dish, from pasta tinted green with nettle and chard chlorophyll to colorful ricottas narrating stories of land and passion.

This excellence is recognized by the Italian Cooking Academy and Slow Food, which have honored the commitment to taste and authenticity. Agrichef Antonio, with his wisdom and skill, guides you on this flavor journey. His culinary art stems from a deep respect for each ingredient, from soil to table, in a virtuous cycle that celebrates sustainable and mindful gastronomy.

The common thread linking all our productions is the relentless pursuit of freshness and seasonality. In the farm's fields grow the flavors that come to life in our kitchens: from garden produce to preserves, from cheeses to dairy products speaking of pastures and open skies. And the pasta, traditional sweets, the milk cream melting in the mouth instead of the classic béchamel: each ingredient is a hymn to quality and excellence. Piera, with a sourdough starter carrying decades of stories, bakes bread that encapsulates the essence of Sardinia, a tradition that nourishes both body and soul.

Su Recreu invites you to find harmony with nature's cycles in our Educational Farm. Here, adults and children can dive into country life, from grazing to freshly baked bread, rediscovering the value of authenticity and sustainability.